We came up with the idea for this blog a half an hour ago while drinking PBR out of wine glasses in the kitchen together. Hey, it matched the classy meal we had beforehand (farmers market peas in organic cream with herbs, organic pasta w/ local spinach, garlic, and procuitto di parma, cantaloupe, fancy co-op bread with brie that was slightly nuked in our gigantic 15 year old microwave). I hope this sets a pattern for brainstorming sessions to come.